This morning I took the new wooden dough bowl over to Simon Thomas at the Staff of Life bakery. It was a lovely busy place with plenty of activity and a steady stream of customers and a great atmosphere.
Simon thinks the trough will be big enough for about 5lb of dough with space for rising which is a good amount for home baking and he liked the solid feel of it. He's now going to take it home and put it through it's paces before reporting back.
Simon thinks the trough will be big enough for about 5lb of dough with space for rising which is a good amount for home baking and he liked the solid feel of it. He's now going to take it home and put it through it's paces before reporting back.
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